Rejuvalife Vitality Institute
Beverly Hills CA

The Unexpected Benefits of Exercise

As if being able to fit into your jeans from college isn’t enough of a reason, sufficient exercise can bring a wide variety of serious health benefits. Besides the obvious weight loss, improved muscle and cardiovascular function, as well as increased longevity, exercise brings with it a host of unexpected benefits. In general, those who exercise regularly are actually “biologically younger” than those who do not exercise regularly, therefore, they are at lower risk for age-related disease and physical decline.

A new study suggests a strong link between exercise and eye health. The study suggests that regular exercise can lower the risk of macular degeneration resulting from age by up to 70%. Physical activity reduces inflammation in the blood vessel walls the results from the disease.

Exercise can significantly increase how quickly you fall asleep, and improve the overall quality of your sleep. As your metabolism becomes more efficient, your body is able to make the downgrade from awake to asleep faster. In other words, your body does not to remain active as long to maintain your metabolic balance. Not only that, but exercise allows you to wake up faster and feel more rested, even if you got a little less sleep than normal.

Exercise is also great for your skin. Healthy skin requires sufficient water and oxygen to look and feel it’s best. The heavy breathing and increased heart rate associated with exercise increase your circulation, which carries oxygen throughout the body, including the skin. Increased muscle mass and reduces fatty deposits can also result in tighter, smoother feeling skin, as the skin is literally being pulled more tightly over the muscle.

Sports involving small, fast moving objects like tennis can improve your general ability to focus. In addition to improved concentration, your eyes will actually physically focus faster. A strong link has also been shown between exercise and memory and other cognitive functions. Exercise also significantly improves balance, which can have positive effects in many different areas.

Don’t sweat! People who exercise often tend to sweat less when not working out than those who don’t exercise regularly. The body uses the exercise time to sweat out toxins and excess water. In addition, regular exercisers have lower resting heart rate, which keeps their bodies from heating up and sweating during regular tasks, like climbing stairs.

If taking care of yourself isn’t enough, then do it for your kids. Studies show that parent who have healthy exercise routines and diet are more likely to raise kids with the same habits. Not to mention if you live significantly longer, you will have more time with your loved ones.

So how much do you need to exercise? Adults should do a minimum of 2 hours and 30 minutes a week of moderate-intensity aerobic physical activity. Health benefits increase significantly at 5 hours per week. Adults should also do exercise to strengthen their muscles using all major muscle groups at least 2 days per week.  While it’s less than ideal, recent studies have found significant health benefits from exercising only 15 minutes a day.

Exercise is one of the most important components of an anti-aging lifestyle, along with nutrition, sleep, and stress reduction. In addition to looking and feeling great, exercise provides an incredible amount of health benefits. Rejuvalife Vitality Institute offers comprehensive fitness and nutrition programs, as well as medically supervised weight loss, to support your overall health, beauty, and well-being.

Controlled by your cravings?

How often do you get a craving that you just can’t seem to get out of your mind until you indulge in it.  You know your body doesn’t need it, you’re not even hungry, but you just can’t kick the craving.  You may not be the only one.

There is a new small study that suggests food lovers, wheather craving or indulging in their fixes, appear to have brain activity similar to that of substance abusers.

The study of observed 48 young women, all around the age of twenty, and ranging from lean to obese.  Each woman had fMRI as they were exposed to two conditions — anticipation of a rich chocolate milkshake versus a tasteless control solution, and consumption of the milkshake versus the tasteless control.

Ashley Gearhardt, MS, of Yale, and colleagues reported that while the women were anticipating drinking the chocolate milkshake, those with higher food addiction scores showed a greater amount of activation in brain regions associated with reward.

The woman had reduced activation of inhibitory brain regions seen on functional magnetic resonance imaging (fMRI) when the women actually got to drink the milkshake.  ”Similar patterns of neural activation are implicated in addictive-like eating behavior and substance abuse and dependence,” Gearhardt and colleagues wrote.

The researchers have also noted that prior research has shown that there’s an addictive process in the development of obesity.

Food and drug use both result in dopamine release in the brain’s mesolimbic regions, and the degree of release correlates with subjective reward from both food and drug use.

Gearhardt’s group concluded that the study “supports the theory that compulsive food consumption may be driven in part by an enhanced anticipation of the rewarding properties of food,” and that eating “may override desires to limit caloric food consumption … resulting in disinhibited food consumption.”

If your cravings have taken control of your eating habits, and you are now experienceing the negative effects of weight gain you may want to consider our medical weight loss program.

Dr. Berger carefully considers several factors when tailoring a flexible, convenient weight loss program whether you just want to lose weight or need to fight obesity. These include your unique genetic, medical, social, metabolic and emotional situations. Furthermore, our team of weight loss experts is able to provide you with the steadfast medical, behavioral and emotional support needed to help you achieve and maintain your weight loss goals.

Information gathered from MedPage Today http://www.medpagetoday.com/Psychiatry/Addictions/25713

Eat A Healthy Dinner Tonight

Wondering what to have for dinner tonight?

Well, we’re here to save you some time.  Not only is this meal healthy and nutritious, but you can whip it up in 20 minutes and it’s extraordinarily delicious.  Sound good?

Tonight’s Meal: Salmon w/ a Mustard, Dill Sauce with  Warm Asparagus Salad and Instant Brown Rice.

Warm Asparagus Salad 

Not only is it an excellent source of health-promoting vitamins A, C, and E, but it provides 16% of your Daily Value for folate. Prep and Cook Time: 15 minutes

Ingredients:
½ small onion, cut in half and sliced thin
2 TBS light vinegar (rice, apple cider, or white wine)
1 cup hot water
1 bunch asparagus
3 TBS low-sodium chicken or vegetable broth
7½ oz jar of roasted red bell peppers, drained and slivered (or 2 medium red bell peppers, sliced thin)
1 TBS balsamic vinegar
1 TBS extra virgin olive oil
salt and black pepper to taste

Directions:

1. Slice onion and place in a small bowl with vinegar and hot water while preparing rest of the ingredients.
2. Heat 3 TBS broth over medium heat in a stainless steel skillet.
3. While broth is heating, snap off the woody bottom of asparagus stems, then cut the spears into 2-inch lengths. Cutting them into short pieces of equal length ensures quick, even cooking.
4. When broth begins to steam, add asparagus. Cover and cook for 5 minutes. The outside will be tender and the inside will be crisp. Thinner spears will take about 3 minutes.
5. After about 10 minutes, remove onion from hot water and squeeze dry.
6. Mix together roasted peppers with marinated onion, asparagus, vinegar, olive oil, salt, and pepper. Marinate for 4-5 minutes and serve warm.Optional: If you use fresh red bell peppers, Healthy Sauté them for 7 minutes and toss with rest of ingredients in place of roasted peppers.  Serves 4  

15-Minute Salmon with Mustard, Dill Sauce

Scientific research continues to discover the importance of vitamin D and omega-3 fatty acids for optimal health. Salmon is one of the best food sources for both of these hard-to-find health-promoting essential nutrients.  But stick to Wild Salmon which has much higher amount of omega-3 fatty acids.  Its also low in calories and saturated fat, yet high in protein and an excellent source of selenium, niacin and vitamin B12.  One serving of this recipe provides over 100% for both vitamin D and omega-3 fatty acids. Prep and Cook Time: 15 minutes

Ingredients:
1/1/2 lbs salmon filet cut into 4 pieces, skin and bones removed
1 TBS fresh lemon juice
2 medium garlic cloves, pressed
1 TBS Dijon mustard
2 TBS fresh lemon juice
¼ cup chicken broth
1 tsp honey
1 tsp chopped fresh dill
salt and white pepper to taste

Directions:

1. Preheat broiler on high and place an all stainless steel skillet (be sure the handle is also stainless steel) or cast iron pan under the heat for about 10 minutes to get it very hot. The pan should be 5 to 7 inches from the heat source.
2. Press garlic and let it sit for at least 5 minutes to bring out its health-promoting properties.
3. Rub salmon with 1 TBS fresh lemon juice, salt and pepper. (You can Quick Broil with the skin on; it just takes a minute or two longer. The skin will peel right off after cooking.)
4. Using a hot pad, pull pan away from heat and place salmon on hot pan. Return to broiler. Keep in mind that it is cooking rapidly on both sides so it will be done very quickly (7 minutes per inch of thickness). Test with a fork for doneness. It will flake easily when it is cooked. Salmon is best when it is still pink inside.
5. To make the sauce, add garlic to a stainless steel skillet and stir for half a minute. Add mustard, lemon juice, broth, honey, salt and pepper. Cook on high heat for a minute to reduce slightly and then add dill. Pour over salmon and serve.  Serves 4

**Healthy Cooking Tips:

When cooking with fresh herbs, add at the end of cooking to retain maximum flavor.

Healthy Living

Vitamins & Minerals

There is a parade of vitamins and nutrients that contribute to keeping your eyes healthy and even factor in staving off some ocular diseases.  In today’s pill and tablet-taking society, the good news is that we can get many of these vitamins right at our dinner table.

The essential vitamins and nutrients required for eye health are the alphabet group (A, B-complex, C, D, E), other antioxidants such as lutein and zeaxanthin, and minerals zinc and selenium.  Recent studies suggest that these may help prevent cataracts and macular degeneration.

All of the above can be found in common foods enjoyed by a large segment of the population.  Many are the familiar staples that we have heard about for years: fruits, vegetables, fish, and nuts.  A few others may be less recognized for their relation to eye health: lean meats and liver, whole grains, and eggs.

Vitamin A aids in the prevention of night blindness and can be found in beef, chicken, and liver, as well as carrots (of course), sweet potatoes, and red peppers.

Of the vitamin B-complex, B-6 and B-12 curb homocysteine levels in the blood.  High levels of homocysteine is believed to be related to disorders that keep small blood vessels from functioning properly, a link to macular degeneration.  All whole, unprocessed foods contain vitamin B, but it is concentrated in meat products and also bananas, potatoes, beans, and molasses.

The sources of vitamin C are probably the most widely known: fruits (and juices), vegetables, and potatoes.  The formation of

Vitamin C

collagen important to the cornea and maintenance of the small capillaries in the retina are vitamin C’s contribution to the eyes.

Vitamin D is also enlisted in the fight against macular degeneration and is the first vitamin you are likely to encounter each day, as it can be found in milk, cereal grains, and eggs. Tuna, cod liver oil, and other fish oils supply vitamin D as well.

Nuts, sunflower seeds, and mangos are rich in Vitamin E, which reduces the risk of cataracts.

Antioxidants lutein and zeaxanthin are naturally found in the retina and lens of our eyes and are responsible for combating free radicals, which break down tissue in the body.  Adding leafy green vegetables and beet greens to the diet can replenish lutein and zeaxanthin in our system.  Corn and eggs, especially the yolks, are good choices as well.

The minerals zinc and selenium can be thought of as ‘helpers’ since their main function is to assist the body in absorbing the vitamins (particularly A and E) needed to stave off eye disease.  Turn to seafood, yeast, wheat, nuts, and hamburgers (!) for these.

Be aware that cooking reduces the content of some vitamins in food; in the case of lutein, cooking actually releases the antioxidant from cell wall of vegetables.  Light destroys vitamin C, so any juices should be purchased or stored in non-transparent containers.

While foods can do a lot to provide needed vitamins and minerals, there are times when dietary supplements may be needed.  These are readily available on the market, but should not become a part of your daily use until you consult with your doctor.  Proper dosage is important to achieve the desired results.  Excess vitamins in the body that cannot be naturally flushed out of the system will cause unwanted side effects.  In fact, any major dietary changes, including addition of vitamin-rich foods mentioned above, should not commence without a physician’s approval.

Diabetes Medication May Decrease BMI in Obese Teens

The obesity rate among children has tripled since 1960, with 32% of US children considered overweight or obese, and many of them suffering the same weight-related problems as adults: diabetes mellitus type 2, hypertension and cardiovascular disease.  In the February issue of Archives of Pediatrics & Adolescent Medicine, a report by Darrell M. Wilson, M.D., of Stanford University and the Lucile S. Packard Children’s Hospital, Stanford, Calif., along with colleagues in the Glaser Pediatric Research Network Obesity Study Group showed that teens given Metformin, a common pill given to type 2 diabetics, helped lower their BMI score. BMI is an indicator of body fat percentage—the lower your BMI the less risk you have for cardiovascular disease and other weight-related disorders.

The research group split 77 obese teenagers, ages 13 to 18, into two groups. Both groups were put on a “lifestyle intervention program” which included dietary changes and increased physical activity. One group received 2,000 mg of Metformin XR per day and the other group received a placebo. After 38 weeks, the kids receiving the Metformin XR showed a significantly lowered BMI than the teens receiving the placebo, even though all the teens were on the same diet and exercise plan. Unfortunately, once the drug was discontinued, the BMI in the teens previously taking Metformin again went up. This certainly lends credence to my long-held belief that Metformin can be an effective weight-management tool for some people.

In addition to helping with weight problems, Metformin works very similarly to Resveratrol and has significant anti-aging properties. Like Resveratrol, it helps regulate the Sirt-2 gene, helping protect DNA from damage, so it’s a very important product.

I think Metformin can be a helpful treatment for kids who are overweight. It will improve insulin resistance which will assist with weight loss, which is a great thing! Many of these overweight young kids have developed insulin resistance, so many of them do need this extra boost. Metformin can actually help some overweight teens avoid the development of type 2 diabetes, when used in conjunction with diet and exercise.

It’s not a magic pill, and you still need diet and exercise to get the best results, but this combination certainly shows promise.

Cocommune – A Rave Review!

Happy 2010 folks!

I hope everybody had a great holiday and New Year celebration!

It’s the first work week of the year and I’ve got something exciting to tell you all!

This morning I checked into the office, just like any other day. Mail came in, FedEx dropped off some boxes, the usual.

Well, one of the boxes contained a special surprise, one that was so tasty the second I bit into it I just had to write about it!

It’s called Cocommune Bar, for Gastrointestinal, Digestive, and Immune Support.

Here’s what their makers have to say:

“Cocommune Bar™ is our latest, delicious creation in functional food bars. We have blended a rich dark chocolate with a generous amount of moist, chewy coconut filling to provide a taste that will rival even a Mounds® bar! This all natural, kosher food bar also contains a very useful 500mg of our specially prepared Tegricel™ colostrum per bar. This unique and potent colostrum was designed to enhance general immune function and to protect and repair damaged GI tissue from the use of NSAID’s. Tegricel™ can also be beneficial in other conditions such as Crohn’s, Celiac, IBS and ulcerative colitis that can result in intestinal damage.”

And what do I say? I say GIMMIE MORE – and the staff agrees!!!! These scrumptious bars are so delish (and healthy) I was shocked when I read the nutritional label. For just one serving (one bar is 40g) you’ve got 160 Calories, 12g of fat (remember, it’s made with coconut), 23g of carbs (that’s only 2 NET GRAMS PER SERVING!), 4 g of dietary fiber, 1 g of sugars (ONE GRAM!!!! Almost everything you pick up nowadays is simply made only of sugars!), 17g of sugar alcohol, 2g of protein, and 60mg of sodium.

The ingredients were a list of easy to read words. You know, I always frown and typically turn away from foods that have ingredients that I can’t even pronounce – a good rule of thumb: If you can’t pronounce an ingredient, it’s probably not something you want in your body.

Did I mention the chocolate is sugar free???

So if I haven’t enticed you enough, I say come on down and grab a bar for yourself. If you’re a fan of chocolate and coconut, I can assure you won’t be disappointed!!

The Girl Loves to Grill!

Being the food nut that I am, when I read Dr. Berger’s blog about grilling red meat, my heart just dropped.

This is definitely controversial (for me, at least) because we’ve heard for so many years that grilling especially is a healthier method of cooking rather than frying, for example. The problem with grilling and BBQ-ing is that most people figure “well done” means burning your steak down to a crisp. By charring and burning the meat, you’re essentially going to end up eating charcoal!

Well, I know how much we all the outdoors and grilling assorted meats (granted its freezing out now), so I dug a little deeper to give you pointers on the proper way to grill red meat.

1. Make sure the grill is hot!

a. Generally, anything (whether it’s an oven or grill) over 300°F is safe to cook meat on.
b. If you’re using a gas grill, turn it on and close the lid for about 10 minutes to burn and scrape off any remainders stuck on the grill
c. For charcoal grills, make sure all the coals are nice & red and no longer give off fire before placing the meat.

2. Meat should be seasoned and tenderized prior to grilling

a. If you’re using any oil in your seasoning, use lightly because oil will cause flare-ups and that will needlessly burn and carbonize the meat – Not Good!

3. Don’t let it get too hot

a. A higher flame means you can sear the meat and trap the juices but if it’s too high, the meat will be burned on the outside and left uncooked on the inside.

4. Remove the meat once you have it to your liking

a. Having a meat thermometer is a great tool to own in the kitchen. Using the meat thermometer, insert it into the thickest part of the meat. Temperatures should be as follows

i.      Rare: 120°F – 125°F
ii.      Medium-Rare: 130°F – 135°F
iii.      Medium: 140°F – 145°F
iv.      Medium-Well: 150°F – 155°F
v.      Well Done: 160°F+

b. If you don’t have a thermometer, press the center or thickest part of the meat with your finger. If it’s still soft and squishy, that means it’s rare and needs more time for cooking. Medium will be firm but still have its buoyancy and well done would feel very firm and not as resilient.

5. Note…

a. that the meat’s internal temperature will rise a minimum of 5°F after removing from the grill so if you want Medium steak, remove the meat off the grill when at 140°F.
b. that using a meat thermometer means you may lose some of the succulent juices when piercing the meat

I hope these tips help you grill the most succulent (and not to mention healthier & safer) of steaks!

Anoush!

~Sho

MEN, RED MEAT & PROSTATE CANCER

…SO WHAT’S THE PROBLEM?

Aren’t “real” men supposed to love red meat?  The media hypes it big time with rugged cowboys supposedly thriving on it, right? WRONG!  I hate to burst your bubble but red meat, processed meats and prostate cancer go hand in hand.  I’ve been following the studies and can confidently report to you today that the results are pretty conclusive.  One large study involving over 17,000 men ages 50 to 71 (over 9 years) found that those men who ate the most red and processed meats had significantly elevated risk of developing prostate cancer at any stage and, particularly, advanced cancer.

 RED MEAT & GRILLING/BARBEQUEING

I know you don’t want to hear it but …. The researchers found a direct link to grilling and BBQ’d red meats and prostate cancer.  They believe the link involves high-heat cooking and the chemicals it produces, namely polycyclic hydrocarbons (PAHs) and heterocyclic amines known to cause cancer in animals.

 Sorry guys!  My mission in life is to bring you health and wellness and I’m convinced it’s not found in red and processed meats.

 How about we talk about some other healthy options…

 Let me hear from you!

 At Rejuvalife Vitality Institute – we help change you from the inside out!

 To your health,

Dr. Berger

Tropical Smoothie & Soy Yogurt

It has been a week since Thanksgiving and if you’re like me, you had enough turkey & cranberry sauce to last you until next year. And being the holiday season, there are more family gatherings and feasts ahead, which means more food, more calories and more pounds to put on – yikes!

So, to keep those pesky pounds off and make sure you fit into your little black dress or snazzy suit this New Years, why not start your days with a refreshing smoothie!

Tropical Smoothie

Pineapple and papaya are rich in antioxidants and contain digestive-system stimulating enzymes – the perfect wake-me-up to any morning.

You will need:

• 1 ripe papaya, peeled, pitted, and chopped
• 1/2 fresh pineapple, peeled and chopped
• 2/3 cup soy milk
• 1 & 1/4 cups soy yogurt (you can purchase this at most grocery stores or you can make it yourself by following the recipe below. If you plan to purchase, I recommend getting the “light” soygurt)

Place all the ingredients in a juicer or blender and process until smooth. Serves 2.

Soy Yogurt

Making yogurt is not exactly the easiest thing in the world but it sure is an adventure!

Live yogurt helps to repopulate the digestive system with friendly bacteria to make sure it runs smoothly. This yogurt is delicious with fresh fruit, fruit purees, or simply with honey.

You will need:

• 2 & 1/2 cups soy milk
• 4 tbsp powdered soy milk
• 1 tbsp live plain soy yogurt

1. Boil the soy milk in a pan. Leave to cool until tepid. Add the powdered soy milk and yogurt and blend with a hand whisk.

2. Rinse a vacuum flask (AKA thermos) with boiling water to sterilize it. Pour in the soy mixture, then replace the lid and keep in a warm place overnight (an airing closet is ideal).

3. Empty the flask contents into smaller pots or jars and refrigerate. Save 1 tablespoon of yogurt to use as a starter next time you make yogurt.

Serves 4.

I hope you enjoy making these recipes and don’t forget to have fun when you cook! Be creative, try new things and always remember to share with the ones you love.

Anoush! (Enjoy!)
-Sho

Rose, Sara.Detox: The Process of Cleansing and Restoration. Bath: Parragon. 2006

Welcome to Sho-Stopper Recipes!

Hello to our dear patients and readers!

This is the first entry and beginning of our newest addition to the blog – The Sho-Stopper Recipes!

My name is Sho, the latest member of Team Rejuvalife, and I will be updating you with healthy and nutritional tips & recipes that are no doubt good for you but are easy to follow, scrumptious, and most importantly, enjoyable for you & the whole family.

My passion for cooking has long since developed when I was child and it’s all thanks to my family. My mother is always contemplating on what delicious meals she will be crafting for dinner.  – I’m lucky to say that there isn’t a single food my mom has made that I didn’t enjoy. Sundays were kept for my father who, to this day, still makes his infamous all-star breakfasts and dinners that usually came hot, right off the grill.

I can go on and on and on and on about food. What can I say? I love food!

And I hope that by sharing my passion and love for food to the world, you too will be able to enjoy one of the greatest gifts we have – Eating!!!

Let’s Start Cookin’!

-Sho