Rejuvalife Vitality Institute
Beverly Hills CA

Breast Cancer Prevention through Diet

In honor of October being National Breast Cancer Awareness Month, I want to encourage women to take an active role in living a prevention-oriented lifestyle through diet to reduce their cancer risk.

In 2007, the most recent statistics available, over 200,000 women in the United States were diagnosed with breast cancer, and over 40,000 died from breast cancer. Over recent years, more and more attention has been given towards lifestyle and dietary factors contributing to breast cancer.  Of course, no food or supplement is sufficient to completely prevent or treat breast cancer, and women should receive regular mammograms and consult with their physician, and take other lifestyle measures to improve breast health.

However, certain foods and supplements have been linked to reduced risk of breast cancer. Here are some guidelines for a breast cancer prevention oriented diet and lifestyle.

Don’t Eat Meat! - Red meat consumption is highly correlated with breast cancer. Try to limit or eliminate red meat from your diet, and consider eating vegetarian meals at least a few times per week for a boost of essential vitamins, nutrients and antioxidants.

Green is Gold – Broccoli and other cruciferous vegetables such as kale, collared-greens, and brussel sprouts reduce the production of a certain kind of estrogen specifically linked to breast cancer development. These foods are also especially high in fiber, which is essential for waste elimination and removing toxins from the body. Eating a high-fiber diet of at least 30 grams or more can significantly reduce carcinogenic toxins in the body and lower breast cancer risk.

Tea Time – Green and white teas are both especially high in antioxidants, which have a protective effect against cancer. Some studies have shown that green tea can interfere with cancer cell receptors. Coffee has also recently been shown to reduce the risk of breast cancer. Read More

 You say tomato… – The lycopene in tomatoes can reduce cancer risk by attacking free radicals, which are associated with cancer development.

 Go Nuts! – The Omega-3 fatty acids, antioxidants and phytosterols in walnuts have all been shown to have cancer-fighting properties.

Bittersweet News – Contrary to the popular belief that “cancer loves sugar,” sugar in your diet does not cause cancer to develop. Starving your cells of sugar won’t kill or prevent cancer, but can deprive your healthy cells of energy. However, obesity, increased insulin levels and diabetes related to a high-sugar diet are all strong risk factors for cancer. A healthy diet and sufficient exercise will contribute to a healthy body weight and normal insulin levels, and thereby lower your cancer risk.

Rejuvalife is here to support you in living a disease-prevention and anti-aging lifestyle, to create the radiant health and vitality you have always wanted!

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Dr. Berger discusses the use and benefits of fat-derived stem cells in fat transfer procedures, and the future implications of stem cells for cosmetic and anti-aging medicine.

Go Fish! – The Amazing Anti-Aging Benefits of Omega-3

Patients ask all the time which supplement is most important for an anti-aging lifestyle and disease prevention. Of course, every person’s body is different, and each person should consult with a physician regarding their nutrition and supplement choices, but Omega-3 essential fatty acids in particular stand out for incredible anti-aging and disease fighting properties.

Essential fatty acids are vital for normal metabolism, but cannot be synthesized by the human body. Because of this, people need to have a diet rich in Omega-3 fatty acids and/or take supplements to maintain healthy levels in the body. Omega-3 fatty acids are found in fish such as salmon, herring, mackerel, sturgeon, and anchovies, and are also found in seaweed, flax seeds, soybeans and tofu, walnuts, pumpkin seeds, and canola oil. Certain other foods like eggs and yogurt are also now being fortified with Omega-3 fatty acids.

A large body of research supports the incredible benefits of Omega-3 fatty acids for promoting heart health. A diet rich in Omega-3s has been shown to reduce the risk of atherosclerosis, irregular heartbeat, heart attack, sudden cardiac death, and heart failure. Omega-3s have a positive effect on regulating the heart’s electrical activity, muscle tone, and plaque stabilization, and also act as a blood anticoagulant. Omega-3s reduce blood pressure, lower “bad” cholesterol levels, increase metabolism, and aid weight loss, all associated with heart health and disease prevention. Omega-3 fatty acids have been linked to an astonishing number of other health benefits.

Other potential health benefits of Omega-3 fatty acids include:

• Reduces risk of stroke and certain cancers
• Reduces cellular inflammation
• Lubricates  the skin, arteries, veins and intestines
• Slows development of Alzheimer’s and other cognitive problems
• Reduces joint pain and arthritis symptoms
• Increases energy levels and concentration
• Improves sleep quality

The American Heart Association recommends including two meals of fish every week for optimal heart health, however, the American diet is typically lacking in sources of Omega-3s, so it is highly recommended that people take a daily supplement for optimal health and disease prevention. Rejuvalife offers a premium concentrated Fish Oil supplement, the purest and most effective source of Omega-3 fatty acids. We also offer a complete line of the highest quality Vitamins and Supplements, selected personally by Dr. Berger for the highest efficacy and purest ingredients, to support your anti-aging lifestyle and overall health. Any supplement you purchase can also be added to your Loyalty Punches for our Filler Frenzy Program, and contribute toward receiving your $300 gift card or free syringe of Juvederm Ultra, Restylane or Radiesse.  See offer for complete details.

The Dangers of Silicone Breast Implants

Think twice about going under the knife! A recent report by the US Food and Drug Administration warned women with silicone breast implants that they most likely will not last forever, and may need to be removed or replaced within a decade of implantation. The study reported that about 20 percent of women with silicone implants for breast augmentation will develop problems that require removal. In addition, about half of breast cancer patients who had implants for reconstruction will develop problems requiring removal. Problems that can develop include hardening, rupturing, asymmetry, wrinkling, scarring, pain and infections, any of which can require additional surgery to fix. Research has shown similar risk associated with the alternative saline implants, which about half of implant patients choose over silicone.

Most breasts with silicone gel implants will become harder over time, a condition known as capsular contracture. Just as the tissue around a splinter gets harder, the body’s natural response to foreign objects is to encapsulate it until it is removed. If left untreated, capsular contracture in the breast can result in pain and disfigurement.

The most serious risk of silicone implants is the risk of rupturing. Edward Melmed, a surgeon who has performed thousands of silicone implant procedures, commented on the risks in a recent LA Times article. “In the last 14 years, I have removed implants from almost 1,000 women. I have found roughly 50% of their implants have ruptured within 10 years, and more than 70% have ruptured within 15 years. We are still not sure of all the places where the micro-droplets of silicone end up, though I have found it in lymph nodes.”

Another danger to implant patients is an increase in risk of developing an extremely rare type of lymphoma in the breast, called anaplastic large-cell lymphoma. The cancer normally occurs in only 3 in 100 million women, but the FDA has identified 60 cases in 10 million implant patients. Although the overall risk of developing the cancer is incredibly small, the dramatic increase in incidence among implant patients raises some major red flags.

With a growing body of information about the dangers of silicone implants, women need to strongly consider if the aesthetic benefits are really worth the risk. Recently, a new (and much less expensive) option has emerged for women seeking breast augmentation who don’t want to go under the knife, or deal with all the long term risks associated with silicone or saline implants. Natural Breast Augmentation involves harvesting the body’s own fat cells, which are then injected into the breast to increase volume. Because the procedure uses the body’s own material, there is no risk of capsular contracture that occurs with foreign implants. This procedure can be enhanced with use of the body’s own stem cells. Stem cells help to grow new blood vessels to nourish the fat, release natural anti-inflammatory agents to aid healing, and generate growth factors to tighten and rejuvenate breast skin. Natural Breast Augmentation is gaining attention as an effective way to increase breast size up to two cups, while minimizing risk, discomfort and downtime. Click here if you would like to learn more information about Natural Breast Augmentation.

The Risks of Mid-Section Fat (Besides the Muffintop)

Let’s be honest. Most of us would love to lose an extra inch or two around our midsections. How nice it would be to fit into those jeans from college without having to suck in, or show off a slim, sexy body at the beach. But there may be an even more compelling reason to get rid of that stubborn belly fat once and for all. Research is now showing that fat specifically around the midsection or waist is a major risk factor for Type II Diabetes, Heart Disease, Hypertension, Stroke, some forms of cancer, and even Dementia. We all know that obesity can dramatically increases risk factors for these diseases and more, but excess belly fat may also be a warning sign for mildly overweight people, or even people of an otherwise healthy physique and appropriate weight.

Studies have shown that excess midsection fat is strongly associated with greater resistance to insulin.  In insulin resistant people, muscle, fat and liver cells do not use the insulin effectively, so the pancreas tries to compensate by producing more insulin. If the pancreas cannot keep up with the body’s need for insulin, excess levels of glucose will build up, leading to Diabetes. Insulin resistant people also have excessively high levels of insulin in their bloodstream, which leads to inflammation. Inflammation itself has recently gained attention as a direct cause of a staggering number of diseases and health conditions.

The obvious contributor to excess stomach fat is poor lifestyle choices. A diet consisting of high fat, high sugar, processed and otherwise nutritionally lacking food, combined with a lack of exercise, and excessive drinking will all help you pack on those pounds.

Research is supporting the idea that greater life stress may be the other major contributor to excess stomach fat. In particular, chronic stress that is associated with hopelessness, helplessness, or a feeling of defeat is associated with excess production of the stress hormone cortisol. When you have chronically high cortisol levels, the body craves carbohydrates and fats, and the extra calories tend to head right for the midsection. A recent study has also show that lean women in particular may be more prone to develop stomach fat in response to stress.

Another major factor for retaining midsection fat is change in hormonal balance, due to aging or as a result of other conditions. For women, changes in estrogen levels have a particularly strong impact on retaining stomach fat. As estrogen levels change with age, fat goes to the abdominals instead of to the hips and thighs, where it was previously needed for reproductive support.

Rejuvalife is here to help support the total health and wellbeing of our patients, and assist them in acheiving their health, weight loss and aesthetic goals. We offer comprehensive fitness and nutrition programs to promote overall healthy lifestyle, as well as medically supervised weight loss programs. Rejuvalife is on the cutting edge of non-surgical advanced liposuction procedures, to remove excess body fat in the abdominals and other problem areas directly. We also offer Hormone Replacement Therapy to return your hormonal levels to their optimal concentration and fight the effects of aging.

Happiness Holds the Key to a Long, Healthy Life

Laughter may really be the best medicine after all! A growing body of research is providing more and more evidence to support a powerful link between levels of happiness and overall health. Positive thinking individuals may be more likely to take better care of themselves and make better lifestyle choices, but researchers believe that positive thinking itself may have a direct biological impact. Here are just a few reasons to smile:

• Research has shown that people who rate higher in happiness are less likely to catch a cold than unhappy people. If they do catch a cold, happy people report fewer symptoms than unhappy people.
• A recent study by the American Heart Association revealed that adults over 50 who were more optimistic had a dramatically reduced risk of a stroke. The patient’s optimism was rated on a 16-point scale. For every 1 point increase on the scale, the patient’s stroke risk was reduced by 9%.
• A study involving nuns revealed a dramatic link between happiness and longevity. 90% of the nuns rating in the top quarter of cheerfulness were alive at age 85. Only 34% of the nuns in the bottom quarter were still alive at 85. 54% of the most cheerful nuns were alive at 94, whereas only 11% of the least cheerful lived to that age. Another study showed that optimists had a 19% longer life span on average.
• A study at Columbia University rated happiness levels of over 1,700 adults with no heart problems. After a decade, the researchers found that happier people were significantly less likely to develop a heart problem.
• A world wide study surveying 140 different countries revealed that the link between positive attitude and good health may be even stronger among impoverished nations. In so called “Third-World” countries with low life expectancy, harsh living conditions, prevalent hunger, and limited access to modern medicine, overall happiness and optimism played a larger role in determining life expectancy and disease prevalence than it did in industrialized nations.

Greater levels of happiness and related characteristics are associated with lower levels of chronic stress, which can lower immunity and increase inflammation, contributing to a staggering number of illnesses.  High levels of chronic stress are associated with increased susceptibility to depression, diabetes, hair loss, hyperthyroidism, obesity, obsessive-compulsive disorder, sexual dysfunction, ulcers, and several types of cancers. Some studies suggest that as many as 90% of symptoms that patients seek doctor’s visits for are at least partially related to stress. A study showed that happier people had lower cortisol (stress hormone) levels and happier men had lower heart rates.

So whether you’re improving your health by exercising and eating right,  losing weight,  quitting smoking, or making any number of positive lifestyle choices, don’t forget to smile and do the things that make you happy. It will improve your health, how long you live, and the quality of your life itself.

Scientists Discover How to Differentiate Stem Cells with No Cancer Risk

Although still in its early phases, stem cell research is producing some of the most promising advances in modern medicine, and the potential it may have for disease treatment in the future is simply astonishing. Research indicates that stem cells may be integral in treating a wide variety of diseases and medical conditions, including stroke, brain injuries, learning defects, Alzheimer’s disease, Parkinson’s disease, spinal cord injuries, arthritis, baldness, blindness and deafness, myocardial infarction, muscular dystrophy, diabetes, and several types of cancer.

A new breakthrough in understanding how stem cells differentiate may be one of the most significant contributions toward advancing this field in years. Scientists believed that stem cell differentiation was controlled by multiple, highly specific and complex chemical systems, each capable of producing only a limited variety of cells. The results of a new study say otherwise.  A research team from the Genome Institute of Singapore, in collaboration with the Cancer Science Institute of Singapore, discovered that the type of cell that a stem cell will eventually turn into is actually controlled by a single communication system. Using this system, called the Nodal/Activin pathway, scientists will be able to control the eventual type of tissue the stem cells will develop into, simply by adjusting the cell’s chemical environment.

Prior to this discovery, controlling stem cell differentiation often involved direct genetic modification of the cell, which came with a significant risk of the cell becoming cancerous. The new method will eliminate this risk, marking a major victory in advancing research in this field.

Dr. Kian Leong Lee, who led the study, says this finding “paves the way for advanced studies in cell regeneration and tissue repair, which could ultimately lead to its use in personalized medicine, where stem cells from the same patient could be manipulated to make other types of cells that are genetically matched to the donor.”

In addition to its potential applications for disease treatments, stem cells are now being recognized for their benefits in aiding cosmetic procedures. At Rejuvalife Vitality Institute, Dr. Berger uses a patient’s own fat-derived stem cells in fat transfer procedures to promote the viability and longevity of fat grafts. Since this process uses the body’s own materials, it also completely eliminates the risk of allergic reaction. Click here to learn more about how Rejuvalife uses a patient’s own cells to perform these remarkable procedures.

Eat Your Fiber! It’s Great For The Immune System

Looks like the old saying ‘an apple a day keeps the doctor away,’ can be taken literally. A new University of Illinois study promotes the benefit of consuming soluble fibers such as those found in oat bran, barley, nuts, seeds, lentils, citrus fruit, carrots, and APPLES and proves their positive effect on the immune system.  What does fiber do exactly? Along with aiding in digestion, according to professor Gregory Freund, soluble fiber:

Changes the personality of immune cells — they go from being pro-inflammatory, angry cells to anti-inflammatory, healing cells that help us recover faster from infection… Keep reading…

Check out our other posts on nutrition…

Vitamin D and your Immune System

We all know that we need Vitamin D and that we can get it from the sun, as well as from fatty dish, fish liver oils and eggs, as well as in Vitamin D supplement form. Even so, nearly half the world’s population has low levels of vitamin D. What you might now know is why we need vitamin D. What, exactly, does vitamin D do?

Danish researchers have discovered that we need vitamin D to activate our immune system’s killer cells. These killer cells, known as T cells, become inactive if they don’t have enough vitamin D. If they are inactive, they can’t fight incoming germs and bacteria. Scientists have told us that vitamin D is important for calcium absorption. They have also made a connection between the levels of vitamin D and diseases like MS and cancer. But this is the first time a connection between vitamin D and immune function has been made.

“What we didn’t realize is how crucial vitamin D is for actually activating the immune system — which we know now,” Geisler wrote in the study in the journal, Nature Immunology. Geisler and his research team said the findings offered much needed information about the immune system and would be of particular use when developing new vaccines. “This is important not only in fighting disease but also in dealing with anti-immune reactions of the body and the rejection of transplanted organs,” they wrote. Geisler said there were no definitive studies on the optimal daily vitamin D dose but experts recommend 25 to 50 micrograms.

If you have concerns about supplementation and aren’t sure about your Vitamin D levels, our practice has a simple blood test to check for your Vitamin D levels as well as other important biomarkers. Call us and we’ll tell you about it.

Diabetes Medication May Decrease BMI in Obese Teens

The obesity rate among children has tripled since 1960, with 32% of US children considered overweight or obese, and many of them suffering the same weight-related problems as adults: diabetes mellitus type 2, hypertension and cardiovascular disease.  In the February issue of Archives of Pediatrics & Adolescent Medicine, a report by Darrell M. Wilson, M.D., of Stanford University and the Lucile S. Packard Children’s Hospital, Stanford, Calif., along with colleagues in the Glaser Pediatric Research Network Obesity Study Group showed that teens given Metformin, a common pill given to type 2 diabetics, helped lower their BMI score. BMI is an indicator of body fat percentage—the lower your BMI the less risk you have for cardiovascular disease and other weight-related disorders.

The research group split 77 obese teenagers, ages 13 to 18, into two groups. Both groups were put on a “lifestyle intervention program” which included dietary changes and increased physical activity. One group received 2,000 mg of Metformin XR per day and the other group received a placebo. After 38 weeks, the kids receiving the Metformin XR showed a significantly lowered BMI than the teens receiving the placebo, even though all the teens were on the same diet and exercise plan. Unfortunately, once the drug was discontinued, the BMI in the teens previously taking Metformin again went up. This certainly lends credence to my long-held belief that Metformin can be an effective weight-management tool for some people.

In addition to helping with weight problems, Metformin works very similarly to Resveratrol and has significant anti-aging properties. Like Resveratrol, it helps regulate the Sirt-2 gene, helping protect DNA from damage, so it’s a very important product.

I think Metformin can be a helpful treatment for kids who are overweight. It will improve insulin resistance which will assist with weight loss, which is a great thing! Many of these overweight young kids have developed insulin resistance, so many of them do need this extra boost. Metformin can actually help some overweight teens avoid the development of type 2 diabetes, when used in conjunction with diet and exercise.

It’s not a magic pill, and you still need diet and exercise to get the best results, but this combination certainly shows promise.