Rejuvalife Vitality Institute
Beverly Hills CA

The Unexpected Benefits of Exercise

As if being able to fit into your jeans from college isn’t enough of a reason, sufficient exercise can bring a wide variety of serious health benefits. Besides the obvious weight loss, improved muscle and cardiovascular function, as well as increased longevity, exercise brings with it a host of unexpected benefits. In general, those who exercise regularly are actually “biologically younger” than those who do not exercise regularly, therefore, they are at lower risk for age-related disease and physical decline.

A new study suggests a strong link between exercise and eye health. The study suggests that regular exercise can lower the risk of macular degeneration resulting from age by up to 70%. Physical activity reduces inflammation in the blood vessel walls the results from the disease.

Exercise can significantly increase how quickly you fall asleep, and improve the overall quality of your sleep. As your metabolism becomes more efficient, your body is able to make the downgrade from awake to asleep faster. In other words, your body does not to remain active as long to maintain your metabolic balance. Not only that, but exercise allows you to wake up faster and feel more rested, even if you got a little less sleep than normal.

Exercise is also great for your skin. Healthy skin requires sufficient water and oxygen to look and feel it’s best. The heavy breathing and increased heart rate associated with exercise increase your circulation, which carries oxygen throughout the body, including the skin. Increased muscle mass and reduces fatty deposits can also result in tighter, smoother feeling skin, as the skin is literally being pulled more tightly over the muscle.

Sports involving small, fast moving objects like tennis can improve your general ability to focus. In addition to improved concentration, your eyes will actually physically focus faster. A strong link has also been shown between exercise and memory and other cognitive functions. Exercise also significantly improves balance, which can have positive effects in many different areas.

Don’t sweat! People who exercise often tend to sweat less when not working out than those who don’t exercise regularly. The body uses the exercise time to sweat out toxins and excess water. In addition, regular exercisers have lower resting heart rate, which keeps their bodies from heating up and sweating during regular tasks, like climbing stairs.

If taking care of yourself isn’t enough, then do it for your kids. Studies show that parent who have healthy exercise routines and diet are more likely to raise kids with the same habits. Not to mention if you live significantly longer, you will have more time with your loved ones.

So how much do you need to exercise? Adults should do a minimum of 2 hours and 30 minutes a week of moderate-intensity aerobic physical activity. Health benefits increase significantly at 5 hours per week. Adults should also do exercise to strengthen their muscles using all major muscle groups at least 2 days per week.  While it’s less than ideal, recent studies have found significant health benefits from exercising only 15 minutes a day.

Exercise is one of the most important components of an anti-aging lifestyle, along with nutrition, sleep, and stress reduction. In addition to looking and feeling great, exercise provides an incredible amount of health benefits. Rejuvalife Vitality Institute offers comprehensive fitness and nutrition programs, as well as medically supervised weight loss, to support your overall health, beauty, and well-being.

The Health Benefits of Thanksgiving Dinner

Rather than try to convince you to give up all of your favorite dishes this Thanksgiving, (honestly, who would listen?) I’m here to tell you that your Thanksgiving dinner can actually be good for you. Most of the reason people tend to gain weight around the holidays has more to do with eating outrageous portion sizes, rather than the food itself. As long as you exercise a little restraint and maybe don’t go back for those third and fourth helpings, most of the food you will eat this Thanksgiving actually has significant nutritional value and health benefits.

Turkey – Turkey is one of the most nutritious kinds of lean meat you can eat, with even less fat and calories than chicken. If you stick with the white meat and forget the skin, a 3-ounce serving packs 25g of protein, only 3g of fat and less than 1g of saturated fat. Turkey is also an excellent source of the amino acid Arginine, an essential building block for proteins, which also plays a role in cell division, wound healing, immune function, and hormone function. 

Cranberry Sauce – Cranberries are loaded with antioxidants that help fight cell damage and improve cardiovascular function, and are one of the highest ranked foods on the ORAC Antioxidant Scale. They are also a good source of Vitamin C, Dietary Fiber, and the essential mineral Manganese. If you’re making your sauce from scratch, consider replacing the sugar with some nutrient rich honey.

Sweet Potatoes – Sweet potatoes are an excellent source of A and C Vitamins, Beta Carotine, Potassium, and Fiber. Research is showing that sweet potatoes may have cancer fighting properties, and can stabilize blood sugar levels for diabetics. Maybe take it easy on the brown sugar, butter and marshmallows.

Mashed Potatoes – Potatoes have gotten a bad rap as the unhealthy black sheep of the vegetable family. The truth is, the unhealthy aspects of potatoes tend to be the way they’re prepared, in greasy french fries and chips, and baked potatoes loaded with sour cream or butter. Potatoes on their own are actually a very healthy, low calorie, high fiber food with properties that fight cardiovascular disease and cancer. They are also a great source of Vitamin C, B6, copper, potassium, manganese, and dietary fiber. To make your mash a little healthier, try using chicken broth instead of butter, and skim milk instead of cream.  

Pumpkin Pie – Pumpkin is a low fat, low calorie food that is high in Vitamin A, Vitamin C, Zinc and Potassium. Most of the unhealthy aspects of pumpkin pie come from the heavy whipped cream and the buttery crust. Believe it or not, you can actually make whipped cream using skim milk with a powerful enough blender, and substituting a flour crust for crushed pecans adds significant nutritional benefits and tastes even better.

Be Thankful - During this time, let’s not forget about the actual act of “thanks-giving.”  Studies have shown that gratitude has incredible positive effects on health and well-being.  Research is showing that gratitude is associated with reduced blood pressure, stress, depression, and lower risk of development of eating disorders, phobias, and addictions. Furthermore, gratitude is associated with improved mood, sense of well-being, interpersonal relationships, physical health, weight loss, cardiovascular health, immune function, and longevity.

Breast Cancer Prevention through Diet

In honor of October being National Breast Cancer Awareness Month, I want to encourage women to take an active role in living a prevention-oriented lifestyle through diet to reduce their cancer risk.

In 2007, the most recent statistics available, over 200,000 women in the United States were diagnosed with breast cancer, and over 40,000 died from breast cancer. Over recent years, more and more attention has been given towards lifestyle and dietary factors contributing to breast cancer.  Of course, no food or supplement is sufficient to completely prevent or treat breast cancer, and women should receive regular mammograms and consult with their physician, and take other lifestyle measures to improve breast health.

However, certain foods and supplements have been linked to reduced risk of breast cancer. Here are some guidelines for a breast cancer prevention oriented diet and lifestyle.

Don’t Eat Meat! - Red meat consumption is highly correlated with breast cancer. Try to limit or eliminate red meat from your diet, and consider eating vegetarian meals at least a few times per week for a boost of essential vitamins, nutrients and antioxidants.

Green is Gold – Broccoli and other cruciferous vegetables such as kale, collared-greens, and brussel sprouts reduce the production of a certain kind of estrogen specifically linked to breast cancer development. These foods are also especially high in fiber, which is essential for waste elimination and removing toxins from the body. Eating a high-fiber diet of at least 30 grams or more can significantly reduce carcinogenic toxins in the body and lower breast cancer risk.

Tea Time – Green and white teas are both especially high in antioxidants, which have a protective effect against cancer. Some studies have shown that green tea can interfere with cancer cell receptors. Coffee has also recently been shown to reduce the risk of breast cancer. Read More

 You say tomato… – The lycopene in tomatoes can reduce cancer risk by attacking free radicals, which are associated with cancer development.

 Go Nuts! – The Omega-3 fatty acids, antioxidants and phytosterols in walnuts have all been shown to have cancer-fighting properties.

Bittersweet News – Contrary to the popular belief that “cancer loves sugar,” sugar in your diet does not cause cancer to develop. Starving your cells of sugar won’t kill or prevent cancer, but can deprive your healthy cells of energy. However, obesity, increased insulin levels and diabetes related to a high-sugar diet are all strong risk factors for cancer. A healthy diet and sufficient exercise will contribute to a healthy body weight and normal insulin levels, and thereby lower your cancer risk.

Rejuvalife is here to support you in living a disease-prevention and anti-aging lifestyle, to create the radiant health and vitality you have always wanted!

The Risks of Mid-Section Fat (Besides the Muffintop)

Let’s be honest. Most of us would love to lose an extra inch or two around our midsections. How nice it would be to fit into those jeans from college without having to suck in, or show off a slim, sexy body at the beach. But there may be an even more compelling reason to get rid of that stubborn belly fat once and for all. Research is now showing that fat specifically around the midsection or waist is a major risk factor for Type II Diabetes, Heart Disease, Hypertension, Stroke, some forms of cancer, and even Dementia. We all know that obesity can dramatically increases risk factors for these diseases and more, but excess belly fat may also be a warning sign for mildly overweight people, or even people of an otherwise healthy physique and appropriate weight.

Studies have shown that excess midsection fat is strongly associated with greater resistance to insulin.  In insulin resistant people, muscle, fat and liver cells do not use the insulin effectively, so the pancreas tries to compensate by producing more insulin. If the pancreas cannot keep up with the body’s need for insulin, excess levels of glucose will build up, leading to Diabetes. Insulin resistant people also have excessively high levels of insulin in their bloodstream, which leads to inflammation. Inflammation itself has recently gained attention as a direct cause of a staggering number of diseases and health conditions.

The obvious contributor to excess stomach fat is poor lifestyle choices. A diet consisting of high fat, high sugar, processed and otherwise nutritionally lacking food, combined with a lack of exercise, and excessive drinking will all help you pack on those pounds.

Research is supporting the idea that greater life stress may be the other major contributor to excess stomach fat. In particular, chronic stress that is associated with hopelessness, helplessness, or a feeling of defeat is associated with excess production of the stress hormone cortisol. When you have chronically high cortisol levels, the body craves carbohydrates and fats, and the extra calories tend to head right for the midsection. A recent study has also show that lean women in particular may be more prone to develop stomach fat in response to stress.

Another major factor for retaining midsection fat is change in hormonal balance, due to aging or as a result of other conditions. For women, changes in estrogen levels have a particularly strong impact on retaining stomach fat. As estrogen levels change with age, fat goes to the abdominals instead of to the hips and thighs, where it was previously needed for reproductive support.

Rejuvalife is here to help support the total health and wellbeing of our patients, and assist them in acheiving their health, weight loss and aesthetic goals. We offer comprehensive fitness and nutrition programs to promote overall healthy lifestyle, as well as medically supervised weight loss programs. Rejuvalife is on the cutting edge of non-surgical advanced liposuction procedures, to remove excess body fat in the abdominals and other problem areas directly. We also offer Hormone Replacement Therapy to return your hormonal levels to their optimal concentration and fight the effects of aging.

5 Steps to slow down the aging process.

Preserve the Looks – Drink Water

Drink plenty of water

We all want to preserve our looks. Many products on the market would have you believe that they are the “fountain of youth” of anti-aging products. The truth is, we can’t turn back the hands of time- but we can all use a few tips to help us mitigate the signs of aging that show up most readily in our faces.

Aging is a fact of life, one that we cannot escape no matter how badly we want to. Aging of the skin starts in our 20s- the production of collagen slows, as does the “snap” in our elastin, the substance that gives skin its elasticity. Production of new skin cells to replace old and dead cells also slows. The result of these changes is thinner skin that may develop fine wrinkles and may be less firm, with a tendency to sag as we age further. Our genes partially determine how quickly signs of aging appear, while environmental factors determine the rest. Environmental factors that affect aging include sun exposure, which is one factor that we can control. Smoking also contributes to aging of our cells, and avoidance of cigarettes can decrease the rate at which your skin ages.

Women with mature skin need to pay attention to their skin to protect it from further signs of aging and to improve already-existing signs of aging, such as wrinkles, dry skin and fine lines. The following tips should be part of your daily routine if you have mature skin:

Drink Plenty of Water

Our bodies are made up of approximately 60% water, which we need to constantly replenish through drinking. We lose water constantly through perspiration, urination and breathing. Our body needs water to function at its best, and this includes our skin. Our skin is our largest organ, and we lose water through our skin constantly. Water also helps to flush toxins from our body, including our skin. When our bodies lack water, we become dehydrated. Dehydration can make wrinkles and fine lines appear more prominent. Drinking Water should be an essential step in any beauty routine, regardless of age.

There has been much debate about how much water we should drink in a day. Requirements will vary, depending on your size and weight, activity levels and other factors. The bottom line? You should drink enough water to keep your mouth feeling comfortably moist at all times and to keep your urine a pale yellow color. A dry mouth and dark urine are reliable signs that you are not drinking enough.

Cleanse and Hydrate

Cleanse

Cleanse & Hydrate

Cleansing your skin rids the skin of accumulated dirt, sweat and oil that have accumulated and that can cause your skin to appear older. If you wear makeup you will need to remove your makeup every day, as makeup can clog your pores, making them appear larger. If your skin is mature, you will want to choose a cleanser that is gentle and does not remove too many of your natural oils. Mature skin is often dryer and therefore cleansers with moisturizers in them are far better than harsh cleansers that may strip your skin of its natural moisture.

You should cleanse your skin at least twice a day, morning and night. Avoid overzealous scrubbing of the skin, which can damage thin skin. Use your ring fingers (these are your weakest fingers) and stroke upwards, being careful not to pull the skin around the eyes, where skin is the thinnest. Rinse your face thoroughly following.

Hydrate

Mature skin is dry skin. For this reason, hydration of the skin is perhaps the most important beauty step to decrease signs of aging. Choose a moisturizer that will keep your skin feeling moist throughout the day. If your skin starts to feel tight towards the end of the day, you may want to consider using a heavier moisturizer. You should moisturize your skin by applying a good quality moisturizer twice a day, morning and night. You may want to use a heavier moisturizer at night while you are sleeping, allowing it to absorb throughout the night.

The hydration step of your beauty routine cannot be overemphasized- when your skin is well hydrated, it will appear smoother, suppler, and fine lines and wrinkles will be much less prominent.

Protect from Sunlight and Eat a Balanced Diet

Protect

As mentioned, environmental factors play a large role in aging of the skin, particularly exposure to sunlight. Protecting your skin from the ravaging effects of sunlight is crucial to caring for mature skin. Mature skin that is exposed to sunlight will not only burn easily due to loss of subcutaneous fat under the skin, but may also develop unsightly age spots. Wrinkles are created and worsened by sunlight exposure. Therefore, protecting aging skin with a potent sunscreen is important.

Choose a sunscreen of SPF 30 or higher, depending on your skin and environment. If you live in a southern climate, you may want to choose a higher SPF. Don’t forget your lips- wear a lip balm that will both moisturize your lips and protect them from sun exposure. Wear hats when outdoors to avoid direct sunlight on your face. It is also a good idea to avoid tanning outdoors or the use of tanning beds, which not only accelerate aging but can increase your risk of developing skin cancer.

Eat a Balanced Diet

eating a healthy; balanced diet can help you maintain the appearance of your skin. Protein can help your body rebuild itself, including your skin, while fruits and vegetables provide vitamins, minerals and antioxidants known to nourish the skin. Some foods that you should include in your diet include:

•    Low fat dairy products (good source of vitamin A)

Eat a balanced diet

•    Blueberries, blackberries and strawberries (good sources of antioxidants)

•    Salmon, walnuts and flaxseed (good sources of essential fatty acids)

•    Whole wheat breads, tuna, turkey and brazil nuts (good sources of selenium)

Following the above steps won’t miraculously take ten years off your age, but you will notice that your skin appears healthier, moister and suppler. Fine lines and wrinkles won’t go away, but they will be less noticeable. Most importantly, you will be healthier on the inside as well!

Eating Healthy Tips

Can you eat a healthy, whole foods, organic diet, even on a shoestring budget? As a frequent and thrifty shopper, I know it can be done — even if you’re not a vegetarian. First, afew rules:

• Eat In. Restaurant meals are pricey and rarely use the highest quality ingredients. Learn to whip up a few cheap and easy meals — a great omelet, a highly spiced bean and vegetable stew — and you’ll save yourself a bundle.
• Eat in season. It’s almost always cheaper, and probably better for your body.
• Eat Less Meat. Meat’s expensive on any budget, and most people eat too much of it. Shift your intake to vegetarian (cheaper) sources of protein, and use meat in small portions, as an addition to meals, rather than the main feature.
• Eat less in general. What would happen if you cut your daily caloric intake by 10 percent? In theory, you’d cut your food budget by 10 percent as well, and you’d probably fare better for it. (And some very compelling research suggests that restricting calorie intake can increase lifespan and reduce the incidence of age-related disease.)

On your next shopping trip, choose from this thrifty list of 16 screamin’ deals — and see how much you save:

1. Cabbage. It’s rich in cancer-preventive compounds. Broccoli has similar nutrition; it’s a little pricier but versatile and worth it. Buy it in season, keep your eyes open for sales, and be sure to use the stems.

2. Carrots. Loaded with fiber and beta carotene, they’re a screaming deal. Sweet potatoes contain the same array of nutrients but cost more; still, they’re a great buy.

3.kale. It’s more expensive than other produce items, but it’s a dense source of many nutrients, and a little goes a long way. Likewise with other greens, like chard, collards, spinach and turnip greens.

4. Bananas. Buy a bunch — the organic varieties are usually a hard-to-beat price.

5. Apples. In the fall they’re one of the best deals in town.

6. Onions. They’re rich in a number of disease-preventive antioxidants and add volumes of flavor. Garlic and ginger are other great flavor-boosters that cost pennies per serving.

7. Beans. Another ridiculous bargain. They’re a cheap, nourishing source of protein, and they’re loaded with fiber and lignans. Buy a variety, including lentils for fast cooking.

8. Nuts. They’re pricier than other items, but nutritionally so dense, you can justify it. Buy them on sale, store them in the freezer, and use them in small quantities.

9. Seeds. Pumpkin seeds and sunflower seeds are cheaper than nuts. And flax, with its high concentration of healthy fats and low price, is the best deal of all.

10. Brown rice. It’s the cheapest buy for gluten-free grains. Other great deals: oats, cornmeal and whole-wheat pasta.

11. Peanut Butter. It’s not just for kids; peanut butter is as high in healthy monounsaturated fats as almonds. Make sure you’re buying it from a high-quality store that keeps bins clean to prevent molds from forming. Otherwise, buy your nut butters in jars.

12. Ground beef. Grass-fed and organic varieties are best. You’ll buy less, which means you’ll eat less, which is a good thing. Ground beef is less expensive than other cuts. If you can find it, ground bison is a better, leaner option, and usually only costs a little more.

13. Chicken fryers. Organic, of course. It’s a bigger expense on a small budget, but a whole fryer is an affordable option. Or buy thighs, or ground turkey, for other affordable options.

14. Olive oil. It’s high in healthy fats and antioxidants, and is the most versatile oil choice. You’ll be using it in small quantities, so it comes out to pennies a serving.

15. Yogurt. Unsweetened, of course. It’s high in calcium and probiotics and is much cheaper than cheese.

16. Eggs. As a protein source, they’re as good as it gets. Even the organic, Certified Humane varieties come out to less than 50 cents an egg. Cheap, cheap.

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Vitamin E family members lower triglycerides

Latest clinical trial found that Tocotrienols lower triglyceride levels in humans.

Scientists from Singapore found that Tocotrienols, which are members of the Vitamin E family, are effective in lowering the levels of triglyceride, a form of fat in the blood. High levels of triglyceride are closely linked to an increased risk of cardiovascular and metabolic diseases.

The scientists found that gamma and delta Tocotrienols, derived naturally from palm oil, are potent in lowering triglyceride levels by 28 per cent in the blood of human subjects after two months of supplementation. In addition, tocotrienol-treated subjects in the double blind, PLACEBO-controlled human trial showed decreasing trends in average weight, body fat mass, body fat percentage and waist measurement. The study hence points to the potential of tocotrienols as a natural remedy in fighting obesity.

This research study, which involves collaboration between scientists at Davos Life Science (Singapore), researchers at Malaysia Palm Oil Board (Malaysia) and Phytopharma Co. Ltd. (Japan), was reported in the October 2010 issue of Journal of Atherosclerosis and Thrombosis, the reputable publication of the Japan Atherosclerosis Society. The study involved twenty human subjects with borderline hypercholesterolemia and was conducted in Takara Clinic in Japan. The subjects were not receiving any CHOLESTEROL-lowering medications at baseline.

“Other studies have shown triglyceride-lowering effects of eicosapentaenoic acid (EPA), a polyunsaturated fatty acid found in oily fish, which is approved by Japan’s Ministry of Health as a treatment for hyperlipidemia. This study reveals that tocotrienols have a more significant serum triglyceride-lowering effect than EPA. More importantly, tocotrienol did not have any observable side effects, suggesting that it could become a natural remedy to lower triglycerides effectively,” said Dr. Daniel Yap, Head for Tocotrienol R&D, Davos Life Science.

An elevated triglyceride level is one of the risk factors for the identification of metabolic syndrome, which is linked to an increase risk of cardiovascular disease, diabetes and stroke. This study demonstrates — for the first time — that gamma and delta tocotrienols work to lower triglyceride levels, by directly suppressing genes that enable triglyceride production (SREBP1/2, DGAT2 and APOB100), suggesting that tocotrienols are able to directly regulate triglyceride synthesis in the body. At the same time, this down-regulation also translates into a reduction in the level of triglyceride transport lipoproteins (VLDL and chylomicron), which distribute fats around the body.

The study supports its in vitro research findings, by demonstrating the triglyceride-lowering effect of tocotrienols in both mice models and human clinical studies. Moreover, the study also showed that tocotrienols may inhibit the development of atherosclerosis, a medical condition in which fatty plaque, resulting from oxidation of LDL-CHOLESTEROL (also known as “bad” Cholesterol), builds up inside the arteries. It was found that gamma tocotrienol can enhance the removal of LDL-Cholesterol from the blood, by inducing the expression of LDL receptors. This is a key step in achieving healthy blood lipid levels.

“Our studies show that tocotrienols have the potential for the prevention or treatment of metabolic syndrome. This research contributes further evidence that natural tocotrienols is a far more powerful form of Vitamin E with unique health-related benefits not shared by alpha-tocopherol, the common form of vitamin E,” said Mr Arthur Ling, CEO of Davos Life Science Singapore, a company specialising in the research & development and production of tocotrienols.

For more information on Dr.Berger or Rejuvalife You can connect with us at www.facebook.com/rejuvalife

The Girl Loves to Grill!

Being the food nut that I am, when I read Dr. Berger’s blog about grilling red meat, my heart just dropped.

This is definitely controversial (for me, at least) because we’ve heard for so many years that grilling especially is a healthier method of cooking rather than frying, for example. The problem with grilling and BBQ-ing is that most people figure “well done” means burning your steak down to a crisp. By charring and burning the meat, you’re essentially going to end up eating charcoal!

Well, I know how much we all the outdoors and grilling assorted meats (granted its freezing out now), so I dug a little deeper to give you pointers on the proper way to grill red meat.

1. Make sure the grill is hot!

a. Generally, anything (whether it’s an oven or grill) over 300°F is safe to cook meat on.
b. If you’re using a gas grill, turn it on and close the lid for about 10 minutes to burn and scrape off any remainders stuck on the grill
c. For charcoal grills, make sure all the coals are nice & red and no longer give off fire before placing the meat.

2. Meat should be seasoned and tenderized prior to grilling

a. If you’re using any oil in your seasoning, use lightly because oil will cause flare-ups and that will needlessly burn and carbonize the meat – Not Good!

3. Don’t let it get too hot

a. A higher flame means you can sear the meat and trap the juices but if it’s too high, the meat will be burned on the outside and left uncooked on the inside.

4. Remove the meat once you have it to your liking

a. Having a meat thermometer is a great tool to own in the kitchen. Using the meat thermometer, insert it into the thickest part of the meat. Temperatures should be as follows

i.      Rare: 120°F – 125°F
ii.      Medium-Rare: 130°F – 135°F
iii.      Medium: 140°F – 145°F
iv.      Medium-Well: 150°F – 155°F
v.      Well Done: 160°F+

b. If you don’t have a thermometer, press the center or thickest part of the meat with your finger. If it’s still soft and squishy, that means it’s rare and needs more time for cooking. Medium will be firm but still have its buoyancy and well done would feel very firm and not as resilient.

5. Note…

a. that the meat’s internal temperature will rise a minimum of 5°F after removing from the grill so if you want Medium steak, remove the meat off the grill when at 140°F.
b. that using a meat thermometer means you may lose some of the succulent juices when piercing the meat

I hope these tips help you grill the most succulent (and not to mention healthier & safer) of steaks!

Anoush!

~Sho

MEN, RED MEAT & PROSTATE CANCER

…SO WHAT’S THE PROBLEM?

Aren’t “real” men supposed to love red meat?  The media hypes it big time with rugged cowboys supposedly thriving on it, right? WRONG!  I hate to burst your bubble but red meat, processed meats and prostate cancer go hand in hand.  I’ve been following the studies and can confidently report to you today that the results are pretty conclusive.  One large study involving over 17,000 men ages 50 to 71 (over 9 years) found that those men who ate the most red and processed meats had significantly elevated risk of developing prostate cancer at any stage and, particularly, advanced cancer.

 RED MEAT & GRILLING/BARBEQUEING

I know you don’t want to hear it but …. The researchers found a direct link to grilling and BBQ’d red meats and prostate cancer.  They believe the link involves high-heat cooking and the chemicals it produces, namely polycyclic hydrocarbons (PAHs) and heterocyclic amines known to cause cancer in animals.

 Sorry guys!  My mission in life is to bring you health and wellness and I’m convinced it’s not found in red and processed meats.

 How about we talk about some other healthy options…

 Let me hear from you!

 At Rejuvalife Vitality Institute – we help change you from the inside out!

 To your health,

Dr. Berger

Tropical Smoothie & Soy Yogurt

It has been a week since Thanksgiving and if you’re like me, you had enough turkey & cranberry sauce to last you until next year. And being the holiday season, there are more family gatherings and feasts ahead, which means more food, more calories and more pounds to put on – yikes!

So, to keep those pesky pounds off and make sure you fit into your little black dress or snazzy suit this New Years, why not start your days with a refreshing smoothie!

Tropical Smoothie

Pineapple and papaya are rich in antioxidants and contain digestive-system stimulating enzymes – the perfect wake-me-up to any morning.

You will need:

• 1 ripe papaya, peeled, pitted, and chopped
• 1/2 fresh pineapple, peeled and chopped
• 2/3 cup soy milk
• 1 & 1/4 cups soy yogurt (you can purchase this at most grocery stores or you can make it yourself by following the recipe below. If you plan to purchase, I recommend getting the “light” soygurt)

Place all the ingredients in a juicer or blender and process until smooth. Serves 2.

Soy Yogurt

Making yogurt is not exactly the easiest thing in the world but it sure is an adventure!

Live yogurt helps to repopulate the digestive system with friendly bacteria to make sure it runs smoothly. This yogurt is delicious with fresh fruit, fruit purees, or simply with honey.

You will need:

• 2 & 1/2 cups soy milk
• 4 tbsp powdered soy milk
• 1 tbsp live plain soy yogurt

1. Boil the soy milk in a pan. Leave to cool until tepid. Add the powdered soy milk and yogurt and blend with a hand whisk.

2. Rinse a vacuum flask (AKA thermos) with boiling water to sterilize it. Pour in the soy mixture, then replace the lid and keep in a warm place overnight (an airing closet is ideal).

3. Empty the flask contents into smaller pots or jars and refrigerate. Save 1 tablespoon of yogurt to use as a starter next time you make yogurt.

Serves 4.

I hope you enjoy making these recipes and don’t forget to have fun when you cook! Be creative, try new things and always remember to share with the ones you love.

Anoush! (Enjoy!)
-Sho

Rose, Sara.Detox: The Process of Cleansing and Restoration. Bath: Parragon. 2006