There is already a long list of health benefits from fish oil, ranging from the treatment of arthritis to weight loss and from depression to heart disease. Now, a new study has concluded that greater consumption of fish or fish oil appears to result in greater bone mineral density (BMD) compared to the BMD of those who consume less or no fish or fish oil, and therefore, may help protect against the loss of bone density with age.
Also, results suggested a stronger benefit from these fish oils – the omega-3 polyunsaturated fatty acids known as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – with higher consumption of an omega-6 polyunsaturated fatty acid known as arachidonic acid (AA). (Since little or no AA is found in plant foods, the body must get this essential oil from animal sources – meat, eggs or dairy – or by converting the essential oil…
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Green tea was discovered by the Chinese Emperor Shen-Nung in 2737 B.C. It comes from the Camellia Sinensis tree, which resembles an evergreen shrub. It can grow to 30 feet high and has dark green leaves and white flowers.
Green tea is a great source of vitamin C and contains many nutrients, most importantly polyphenols. The primary polyphenols in green tea are the flavonoids catechin and proanthocyanidins. Green tea is also a good source of proteins, chlorophyll, tannins, lignin and the amino acid theanine.
Because of green tea’s polyphenols content, there have been many studies that focus on the teas’ special flavonoids and their role in the prevention of cancer. These polyphenols provide antioxidant protection inhibiting the formation of cancer cells, stimulating the body’s natural detoxification processes and suppressing the growth of tumors.
Furthermore, there have also been numerous studies that attribute green tea to lowering LDL…
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Wondering what to have for dinner tonight?
Well, we’re here to save you some time. Not only is this meal healthy and nutritious, but you can whip it up in 20 minutes and it’s extraordinarily delicious. Sound good?
Tonight’s Meal: Salmon w/ a Mustard, Dill Sauce with Warm Asparagus Salad and Instant Brown Rice.
Warm Asparagus Salad
Not only is it an excellent source of health-promoting vitamins A, C, and E, but it provides 16% of your Daily Value for folate. Prep and Cook Time: 15 minutes
Ingredients:
½ small onion, cut in half and sliced thin
2 TBS light vinegar (rice, apple cider, or white wine)
1 cup hot water
1 bunch asparagus
3 TBS low-sodium chicken or vegetable broth
7½ oz jar of roasted red bell peppers, drained and slivered (or 2 medium red bell peppers, sliced thin)
1…
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You heard it right. Alcohol is one of the major reasons for wasting your most beloved physique and muscles that you have taken care of for years. Alcohol is considered as one of the most significant causes to lose your muscle’s nice features. Despite of what health experts are trying to imply about the negative effects of alcohol, others are still on the verge of tiring themselves with it. Drinking alcohol will definitely ruin muscle gain.
Alcohol is considered as one of the most influential drinks ever invented. Not that it tastes funny but also this drink can now be considered as a drug because of its addictive effects which can affect your life including your family, friends and work. If you really want to maintain your six packs (abs not beer) and your mass, you have to be conscious…
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Why should we eat at least an apple a day? Not only because it is so refreshing and delicious, but also because it is laden with vitamins and nutrients that preserve our health and help our body
fight and prevent multiple disorders and diseases.
There are people that give away the skin of the apple, eating only the flesh, but this is a wrong thing to do, as specialists claim that the yellow, green or red skin is definitely the most nutritious.
4 milligrams of quercetin are usually found in an apple’s skin and this is the major curative substance in these fruits. Quercetin is a very strong antioxidant of the flavonoids group that, besides apples, is also present in onions, wine, teas, raspberries, red grapes, oranges, lemons, cherries, green vegetables, blue-green algae and many other foods. It does not only protect against…
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The biblical aphorism that it is better to give than to receive seems particularly apt this time of year, though the truest gift of all – the gift of one’s self – is all the more challenging as the holiday season places more demands on our time. But it is worth considering volunteerism in a broader context, and as with the subject of gratitude (see my post from November 12), there is a body of research literature documenting health benefits to those who volunteer in their communities, especially in later life. The notion of greater benefits to the giver than the receiver is indeed supported by scientific research.
Data from a project known as the Health and Retirement Study at the University of Massachusetts indicate that older adults who volunteer have lower rates of hypertension, a contributing factor to cardiovascular disease and cognitive decline.…
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