Fitness & Nutrition

Cooking healthy meals does not have to be boring or bland. It’s all about finding new ways to use veggies and experimenting with simple flavor combinations. Putting together a healthy meal is a wonderful addition to a holistic approach to health, in addition to nutritional supplements, staying hydrated, and daily exercise. Using what is in season is a great way to mix it up in the kitchen, while getting the most flavors possible out of your food. Broccoli is available year round but is at its peak during fall and winter. Broccoli benefits include large amounts of vitamins C, A, and K, as well as fiber, potassium, and magnesium, all crucial for staving off the effects of aging. Eating broccoli will help you feel fuller longer, so it’s a great addition to a lunch because it well…
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2011 was a good year for anti-aging news. Diverse studies published this year suggest that it’s possible to retain your mental powers, muscle mass, speed and physique as you age. It’s also looking like coffee, chocolate and yes, even beer, (all in moderation, of course) can be a part of your anti-aging regime.
In the most encouraging studies of the year, scientists showed that exercise not only increases cognitive sharpness, but may even change brain cells at a molecular level – increasing the mitochondria (which produce energy) in the neurons. Multiple other researchers showed that any exercise – from intense training, to light jogging or even informal exercise like cooking, cleaning and gardening – leads to better memory, sharper problem solving skills, more youthful muscle mass and balance, and less shrinkage of hearts, brains and gonads. Even fidgeting counts. While it’s certainly not enough…
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